Our Venezuelan takeout kitchen, called La Cocina Arepas serves homemade arepas, which are grilled corn cakes filled with either Queso (cheese), Reina Pepiada (chicken and avocado salad), or Caraotas (Venezuelan black bean mixture). a variety of ingredients. Arepas are common to restaurants and kitchens throughout Venezuela and Colombia. A recipe will be posted shortly. Here is a download of our recipes that we developed with our Venezuelan collaborators  in Pittsburgh and Venezuela