Conflict Kitchen is a take-out restaurant that only serves cuisine from countries with which the United States government is in conflict. Each Conflict Kitchen iteration is augmented by events, performances and discussions about the culture, politics and issues within each country upon which we focus. The restaurant rotates identities in response to current geopolitical events. The current Iranian version of our restaurant serves traditional Persian dishes and beverages.
Latest
2nd Iteration: Bolani Pazi, Afghan Takeout
We are currently presenting the second iteration of Conflict Kitchen via Bolani Pazi, an Afghan take-out restaurant that serves a savory homemade afghan turnover filled with either pumpkin, spinach, lentils, or potatoes and leeks. Developed in collaboration with members of the Afghan community, our bolani comes packaged in a custom-designed wrapper that includes interviews with Afghans both in Afghanistan and the United States on subjects ranging from Afghan food and culture to the current geopolitical turmoil.
Bolani Pazi will be augmented by events, performances, and discussions about the the culture, politics, and issues at stake within Afghanistan. Bolani Recipe PDF Download
Really I’ve heard this recipe for the first time. Its sounds delicious, but many afgan’s food are spicy.. Ahhh! too much chili on it.
i love the whole concept of this place- bravo!
@juice fasting i am an Afghan and actually, we hardly use (excessive) red-chili in any of our dishes, sorry you have had bad experience with it.
Bravo for such a great idea!
Afghan food is delicious and not as spicy hot. Yes, we do use different spices to give our dishes flavor.